Polo Leaf Pancake
Overview
I tried it many years ago. The taste is very unique. It has a fresh and herbal fragrance. The method is also different from others. I saw some Polo leaves for sale in the market, so I bought them. Polo leaves are a unique tree species in Northeast China. The scientific name of the tree is different. It is very clear that the stuffing with wild vegetables tastes more delicious. I used celery as the stuffing today, but it is also delicious. You can also use it without adding meat. It is light. The parsley leaves can be frozen in the refrigerator and can be enjoyed in winter.
Tags
Ingredients
Steps
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Mix the flour and starch in a ratio of 2:1 with 25-degree water, and use chopsticks to stir in one direction,
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Just knead the noodles until there are no more lumps. It is best to leave them for forty minutes so that the noodles will taste chewy.
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Blanch celery and cabbage in water and chop finely.
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Add seasoning, oil, vegetables and meat, mix into dumpling filling and set aside.
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Wash the parsley leaves, blanch them in water, then wash them in cold water and set aside
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Put the mixed noodles on the Paulo leaves and spread it out with water, otherwise it will be sticky. Just put it on your hands and use water to make it non-sticky. Then add the meat filling, like making dumplings.
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When you combine the Polo leaves, the fabrics will stick together, making them easy to wrap
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Wrap all the pieces and place them on the steamer, steam them for ten minutes
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After steaming, it smells of fragrant pollo leaves from time to time, which is very delicious.
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After ten minutes, pick them all out and remove the pollo leaves when eating. There will be very clear texture of the leaves on the dough, which is very beautiful. This is the delicacy given to us by nature.
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Pair it with some porridge and pickles, with the aroma of herbs, and enjoy life beautifully.
