Scallion pancakes that don’t stick to your hands

Scallion pancakes that don’t stick to your hands

Overview

Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. A simple and delicious dough-based scallion pancake, you don’t need to stick your hands on the dough during the whole process. It is suitable for babies with mysophobia and is the best breakfast.

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Ingredients

Steps

  1. Chop the green onions in advance.

    Scallion pancakes that don’t stick to your hands step 1

  2. Mix flour, yeast and baking soda in a bowl.

    Scallion pancakes that don’t stick to your hands step 2

  3. Add warm water to make a paste.

    Scallion pancakes that don’t stick to your hands step 3

  4. Cover with plastic wrap and ferment for half an hour until there are small holes like this.

    Scallion pancakes that don’t stick to your hands step 4

  5. After fermentation, add chopped green onion and salt and mix well.

    Scallion pancakes that don’t stick to your hands step 5

  6. Mix it like this.

    Scallion pancakes that don’t stick to your hands step 6

  7. Then put the batter into a piping bag.

    Scallion pancakes that don’t stick to your hands step 7

  8. After the oil in the pan is hot, squeeze the batter into the pan.

    Scallion pancakes that don’t stick to your hands step 8

  9. Pay attention to space them apart, fry over medium heat, and use a spatula to flatten the surface slightly.

    Scallion pancakes that don’t stick to your hands step 9

  10. When the bottom is golden brown, turn over and continue frying.

    Scallion pancakes that don’t stick to your hands step 10

  11. Fry until both sides are golden brown.

    Scallion pancakes that don’t stick to your hands step 11