Sliced Almond Cranberry Toast

Overview

I like to eat bread, especially bread made from dried cranberries, which is sour and sweet. In the past few days, I have been eating bread or cakes made from cranberries. The more I ate, the more addictive I became. Before I finished eating, I was already making food for the next time.

Tags

• baking
• baking powder
• dried cranberries
• egg
• high powder
• sliced almonds
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the other ingredients except butter and dried cranberries into the bread barrel and start the kneading process for 20 minutes.

   

2. 2 Wash the cranberries and melt the butter at room temperature.

   

3. 3 Add butter and continue kneading in the bread machine for 20 minutes.

   

4. 4 Ferment the dough in the bucket for 1 hour until it reaches 2---2.5 times in size.

   

5. 5 Roll the dough into a round shape, release the air and rest for 10 minutes.

   

6. 6 Shape the dough into a rectangular shape and sprinkle dried cranberries evenly over it.

   

7. 7 Roll up into tube shape.

   

8. 8 Place in toast box.

   

9. 9 Leave to ferment in a warm place until 9 minutes full.

   

10. 10 Brush with egg wash and remove almond slices.

    

11. 11 Place in an oven that has been preheated for 5 minutes at 170 degrees, bake the middle and lower layers up and down for 30 minutes, remove from the oven and let cool to remove from the mold.