Red wine tomato braised lamb
Overview
Mutton is warm in nature and not dry, so it is a good warming ingredient. It has a rich flavor and is seasoned with tomatoes and red wine, giving it a very unique taste.
Tags
Ingredients
Steps
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Cut the mutton into large pieces, soak in cold water for 30 minutes, soak away the blood, then put it in a pot with cold water, blanch it for 5 minutes after the water boils, take it out and wash away the blood foam;
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Peel the carrots and cut them into large pieces like onions and tomatoes;
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Add the prepared main ingredients, seasonings and water to the oil in the pot;
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Cover the pot and activate the [Braised Pork] function;
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After cooking is completed, stir the ingredients in the pot evenly.
