Braised pork trotters with yuba

Overview

Whether there are many visitors depends on whether the pictures are well taken, whether the scenery is beautiful, whether it is famous or not, and whether it tastes good or not. You think about it yourself. For me, I don’t have one. Of course, it’s because I can’t do it well and I have to study hard...

Tags

• staple food
• hot dishes
• home cooking
• aniseed
• bean curd
• braised sauce
• garlic
• pig's feet
• white sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Rinse the yuba into small pieces, wash the pig's feet and rinse with water.

   

2. 2 Ginger slices, garlic and aniseed ingredients are ready

   

3. 3 Add oil to the pot, and when the oil bubbles, add the beancurd sticks.

   

4. 4 Fry the yuba until golden brown, take it out, immediately put it into cold water and soak it until soft, take it out and drain the water and set aside

   

5. 5 Put the pig's feet into a white pot (a pot without any seasoning) and stir-fry to squeeze out the water from the pig's feet (pour out excess water) until the pig's feet are cooked until dry and golden brown, set aside.

   

6. 6 Leave a little oil in the pot, add ginger, garlic, and aniseed to the pot and stir-fry until the smell is released.

   

7. 7 At this time, pour the golden pig's feet into the pot and stir-fry.

   

8. 8 After stir-frying for a few minutes, add the fried bean curd sticks, 1 tsp salt, a little sugar to taste, soy sauce, braised sauce, water enough to cover the pig's feet, cover and bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.

   

9. 9 Turn over halfway through.

   

10. 10 Dish in about 40 minutes.

    

11. 11 I filled two plates, which is enough for two meals

    

12. 12 The pig's trotter skin is crispy and refreshing, the meat is juicy and tender, and the yuba absorbs the umami flavor of the pig's trotters, making it delicious.