Fried Pork Face with Pleurotus Oyster Mushroom

Overview

During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.

Tags

• hot dishes
• common dishes
• hunan cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• king oyster mushroom
• pig face
• rice wine
• special grade soy sauce
• green pepper
• pepper

Ingredients

Steps

1. 1 The whole bacon face is very dry and difficult to cut. Cut it into a large piece and soak it in hot water for about 20 minutes.

   

2. 2 Steam in a basket for about 5 minutes. Once soft, it is easy to cut

   

3. 3 Steam in a basket for about 5 minutes. Once soft, it is easy to cut

   

4. 4 Steam until soft and slice into slices.

   

5. 5 Steam until soft and slice into slices.

   

6. 6 Slice the garlic and chilies as well. Use the small buds of this king oyster mushroom, which are very tender, and cut the mushrooms in half. Fry in a pan

   

7. 7 After frying for a while, the soup will come out. Keep frying until the water in the king oyster mushrooms is cooked out and set aside.

   

8. 8 Put a little oil in the pot, add ginger, garlic, chili and stir-fry the meat slices together, some oil will come out while frying

   

9. 9 Pour in the fried king oyster mushrooms, stir-fry and simmer for a while

   

10. 10 Add appropriate amount of special soy sauce and stir-fry evenly

    

11. 11 Slice the green pepper and add pepper and rice wine

    

12. 12 Stir well and serve.