Not surprising in appearance but rich in flavor - spicy black bean wings

Overview

This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken wings
• chili
• cooking wine
• onions
• star anise
• tempeh
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Pierce the chicken wings with a knife between the two bones.

   

3. 3 Pour an appropriate amount of water into the pot, add ginger slices, pour a little cooking wine, and bring to a boil.

   

4. 4 Pour into the chicken wings and cook for about 15 minutes until the chicken wings are cooked through.

   

5. 5 Pour oil into the pot, stir-fry more vegetables than usual, add ginger slices and green onions and stir-fry until fragrant,

   

6. 6 Add chicken wings and fry over medium heat until golden brown on both sides.

   

7. 7 Add tempeh, chili pepper, Sichuan peppercorns, star anise, and bay leaves, stir-fry over low heat until all the aroma of spices penetrates into the chicken wings, add salt, and season to taste.