Original Grape Cake Roll

Overview

How to cook Original Grape Cake Roll at home

Tags

• baking
• breakfast
• students
• egg
• low gluten flour
• raisins
• salad oil
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg whites and yolks into a water-free container

   

3. 3 Add white vinegar to egg whites, beat until bubbles form and add white sugar

   

4. 4 Add sugar in 3 batches and beat until the egg whites stand upside down in the basin and stop flowing.

   

5. 5 Add egg yolks, milk and salad oil and mix well

   

6. 6 Sift in the low-gluten flour and stir using an up-and-down motion

   

7. 7 Add low-gluten flour in 3 batches and beat until smooth and without lumps

   

8. 8 Add one-third of the egg whites into the egg yolk batter and stir evenly using up and down stirring motions

   

9. 9 Add the remaining egg whites and mix well

   

10. 10 Preheat the oven, put grease paper on a baking sheet, and spread a layer of raisins

    

11. 11 Pour in the batter and spread it evenly, shake it

    

12. 12 Remove from the oven, peel off the edges of the parchment paper and let cool.

    

13. 13 Cover the surface with a layer of oil paper, turn over and tear off the oil paper

    

14. 14 Roll up the cake and refrigerate for half an hour

    

15. 15 Just cut it. Complete