Vietnamese Spring Rolls

Overview

A refreshing and eye-catching dish, it is very good on hot summer days or as a health food

Tags

• snacks
• summer recipes
• southeast asia
• lunch
• students
• coriander
• cucumber
• egg
• lettuce
• shrimp
• small pepper
• white vinegar
• fish sauce
• lemon juice

Ingredients

Steps

1. 1 Wash the shrimps, cut off the whiskers, and string bamboo skewers on the back (to prevent the shrimps from bending)

   

2. 2 Add water to the pot and bring to a boil, add a little white vinegar (good for peeling shrimp shells), cook, remove and let cool.

   

3. 3 Let the cooked shrimps cool, peel and set aside

   

4. 4 Beat the eggs and fry them into egg skins and cut them into strips

   

5. 5 Wash lettuce and coriander

   

6. 6 Wash the cucumber and cut into strips

   

7. 7 Chop small peppers and coriander, add fish sauce, lemon juice and appropriate amount of water to dilute and mix well to make a dipping sauce

   

8. 8 Take a piece of rice paper and wet it with cold water. Place the ingredients on the middle and lower part of the rice paper. Now cover the ingredients with the rice paper on the side close to the body and roll it up slightly. Then fold the rice paper on the left and right sides, tighten the ingredients and continue to roll them into shape

   

9. 9 Roll up the ingredients one by one. Cut in half and serve with sauce.