Fish-flavored fried noodles

Add a little corn oil to boiling water and cook the noodles (just cooked)

After the cooked noodles are drained of cold water, add an appropriate amount of corn oil and mix well

Prepare the ingredients, shred the bell pepper, shred the onion, and shred the cabbage. Add appropriate amount of light soy sauce, cooking wine, pepper, and chicken essence to the minced meat and stir evenly. Mince the garlic and ginger, and make Pixian bean paste. (More minced garlic)

Put an appropriate amount of corn oil in the pot and stir-fry the garlic, ginger and Pixian bean paste until fragrant

Add minced meat and stir-fry until fragrant

Add bell pepper and onion and sauté

Add cabbage

Add noodles, rolled cabbage and noodles into the pot at the same time

Stir well and taste for any missing flavor before adding it. I tasted it and found that there is no missing flavor. The bean paste contains salt. Finally add appropriate amount of white sugar

Don't throw away the soup after cooking the noodles. Add an appropriate amount of salt and chopped green onions to make a light and delicious bowl of soup, which is just right with the fish-flavored fried noodles.

Finished product

Finished product

Finished product

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