Winter Warm Soup——Lamb Chops Soup
Overview
How to cook Winter Warm Soup——Lamb Chops Soup at home
Tags
Ingredients
Steps
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Peel and wash a yam.
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Cut the yam into pieces with a hob and soak them in water for later use.
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Wash the lamb chops, add ginger slices, crushed grass fruits, appropriate amount of salt and two spoons of cooking wine.
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After stirring evenly, marinate for half an hour.
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Add the marinated lamb chops to the wok and stir-fry.
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Fry the lamb chops until they change color and become fragrant, then remove from the pan.
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Place the fried lamb chops into the rice cooker.
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Add water, add red dates, Codonopsis pilosula, Angelica dahurica, Zanthoxylum bungeanum, etc.
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After the water in the pot boils, skim off the foam and continue to simmer for 40 minutes.
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Add the yam, simmer until the yam is cooked and season to taste.