Blueberry Yam Puree

Overview

Every time I go out to eat, as long as this blueberry yam dish is available in the restaurant, my child's father will order a plate for me. I like its sour, sweet and sticky texture. Now I have learned this simple dessert and often make it for them at home~

Tags

• dessert
• baby
• children
• afternoon tea
• spring recipes
• autumn recipes
• blueberry jam
• condensed milk
• iron bar yam
• sugar
• milk

Ingredients

Steps

1. 1 You should choose yam. This kind of iron stick yam is suitable for desserts

   

2. 2 Peel and soak in water for a while

   

3. 3 Cut off and steam for 20 minutes

   

4. 4 Use chopsticks to test if it’s done

   

5. 5 Put the steamed yam, milk, sugar and condensed milk into a food processor and grind into yam puree

   

6. 6 Put the beaten yam puree into a piping bag and set aside

   

7. 7 Take a spoonful of blueberry jam and add some water to make it

   

8. 8 Squeeze the mashed yam into a small bowl and pour blueberry jam on top😍

   

9. 9 ~😍😍

   

10. 10 The yam puree tastes better when chilled😍😍😍