Sea Sausage Dumplings

Overview

Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• dumplings
• lunch
• spring festival
• chives
• oil
• pork
• sea sausage
• thirteen incense
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into cubes, add soy sauce, salt, thirteen spices and pepper and marinate for 20 minutes

   

2. 2 Pour an appropriate amount of oil into the pot, heat it up and fry the pork until the meat changes color

   

3. 3 Wash the sea intestines, add a small amount of water and a small amount of salt, wash them with your hands, and soak them to remove the mucus

   

4. 4 Place on the chopping board and cut into small pieces

   

5. 5 Pour out the water and drain it

   

6. 6 Chop leeks finely

   

7. 7 Mix pork, sea sausage and leeks

   

8. 8 Add oil, salt and mix thoroughly

   

9. 9 Started wrapping

   

10. 10 Be careful when cooking dumplings. Just boil the pot for 2 or 3 minutes. Don't cook them for a long time. The sea intestines will become old and hard to bite.