Steamed razor clam egg

Overview

Steaming vegetables is simple and healthy.

Tags

• hot dishes
• soup
• home cooking
• breakfast
• lunch
• dinner
• egg
• okra
• rice roll juice
• razor clam
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Blanch razor clams in a pot of boiling water and remove the shell. Steamed eggs only require 9 razor clams.

   

2. 2 Two eggs weigh 104 grams after shelling. Add a little white pepper and a little salt. There is not much difference between adding salt and pepper or not.

   

3. 3 Beat the eggs evenly.

   

4. 4 Add 138 grams of 50° water and continue to beat evenly. The egg-to-water ratio is 1:1.3, and the taste is the same as fat tofu.

   

5. 5 Sift the egg mixture into a bowl. Sieve to remove air bubbles and unopened egg whites. Filtering the air bubbles results in a smoother surface.

   

6. 6 Boil the water in the pot and blanch two okra. Actually only one is used.

   

7. 7 After cooking the okra, place the bowl of egg liquid. The bowl can be covered with plastic wrap and punched. Or snap on the plate.

   

8. 8 I didn’t cover anything😂

   

9. 9 If you don't cover anything, you have to wait for the pot to be steamed up. After a few dozen seconds, you have to lift the lid to let the air out. Too much steam will cause holes.

   

10. 10 When the egg liquid has just solidified, place the razor clams and okra on top. The white pepper residue on the edge of the plate looked unsightly.

    

11. 11 Cover and continue steaming for 40 seconds to 1 minute.

    

12. 12 Take out of the pot and pour in the remaining sauce from the soup noodles.

    

13. 13 Pretty and delicious.

    

14. 14 It tastes like fat tofu.