Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Overview

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg white
• egg yolk
• low gluten flour
• starch
• sugar a
• sugar man
• whipping cream
• dark chocolate
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix low-gluten flour, cocoa powder, baking powder and starch evenly and set aside;

   

3. 3 Pour the melted butter and milk into the egg yolks and stir, add salt and sugar A and stir evenly;

   

4. 4 Sift the flour and cocoa powder mixed above into the egg mixture;

   

5. 5 Stir thoroughly until smooth and grain-free and set aside;

   

6. 6 Add sugar B in portions to the egg whites and beat until stiff peaks form;

   

7. 7 Take out ⅓ of the egg white and add it to the batter, stir evenly, then pour it into the whipped egg white, and continue to stir evenly;

   

8. 8 Pour the batter into a baking pan lined with greaseproof paper;

   

9. 9 Place in an oven preheated to 180°C for the upper tube and 170°C for the lower tube, and bake for about 15 minutes. Once cooked, take it out of the oven and place it on a drying rack to cool for later use;

   

10. 10 Let’s start making chocolate sauce

    

11. 11 Boil the light cream and pour it into the chopped chocolate (ratio 1:1);

    

12. 12 Whip the light cream until stiff;

    

13. 13 Add the chocolate sauce to the whipped cream and stir evenly, the ratio is 1:1;

    

14. 14 Spread the evenly stirred chocolate sauce and whipped cream onto the cake base, roll it up, wrap it in oil paper and put it in the refrigerator for later use;

    

15. 15 Whip chocolate sauce;

    

16. 16 Cut the egg rolls and spread them with whipped chocolate sauce;

    

17. 17 Use a sawtooth scraper to scrape out the texture of the tree roots;

    

18. 18 Sift in powdered sugar and decorate with sugar figures.

    

19. 19 Fun life, delicious food. Miaodan invites you who understand and know how to live together to bake together!