Colorful grain cup

Overview

This recipe of colorful grain cups mainly introduces how to make cups. After you know how to make cups, you can use them to decorate and match your favorite dishes. It will add color to the host when entertaining guests. I used red, green, yellow, white and purple colored grains for this dish. It can also be used for other dishes, but the best shape is diced or grained.

Tags

• hot dishes
• children
• dinner with friends
• summer recipes
• lunch
• bitter melon
• corn
• eggplant
• oil
• onions
• oyster sauce
• sesame
• spring roll skin
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: bitter melon, carrot, eggplant, yellow corn, white corn,

   

2. 2 The material of the cup is spring roll wrapper or pancake.

   

3. 3 Heat oil in a pot (I used a small enamel basin), add spring roll wrappers, press them down with a rolling pin, and fry over low heat.

   

4. 4 After setting, take it out, drain off the fat, and serve as a "cup"

   

5. 5 After the corn is cooked, remove the kernels.

   

6. 6 Wash the bitter melon, carrots and eggplants and cut them into cubes.

   

7. 7 Heat oil, sauté chopped green onion, add carrot cubes and stir-fry until cooked. Add bitter melon and eggplant.

   

8. 8 Fry until raw and add oyster sauce. Add a little water and cook for 1 minute.

   

9. 9 Add cooked corn kernels. Stir it evenly and cook it slightly. Add salt to taste.

   

10. 10 Turn off the heat after the juice is reduced.

    

11. 11 Put the five-color grains of "red, green, yellow, white and purple" into the "cup" and put them on a plate. Sprinkle some sesame seeds and serve.