Stir-fried dried shrimps and fungus

Stir-fried dried shrimps and fungus

Overview

Continuing with the light meal journey, this time it was fried fungus with sea rice. The bland mushrooms instantly have an extremely delicious taste. It should be noted that the dried shrimps must be soaked and washed first, and then stir-fried over low heat, so that the delicious taste of the dried shrimps can be more beautifully presented.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Stir-fried dried shrimps and fungus step 1

  2. Rinse the fungus first with cold water.

    Stir-fried dried shrimps and fungus step 2

  3. Soak in warm water and set aside.

    Stir-fried dried shrimps and fungus step 3

  4. Soak the sea rice and fungus and drain them thoroughly.

    Stir-fried dried shrimps and fungus step 4

  5. Heat the pan and add oil, then turn down the heat and stir-fry the dried shrimps until the flavor is released.

    Stir-fried dried shrimps and fungus step 5

  6. Then put the fungus into the pot and fry together.

    Stir-fried dried shrimps and fungus step 6

  7. Add soy sauce to enhance the flavor and garnish with scallions.

    Stir-fried dried shrimps and fungus step 7

  8. In this way, a stir-fry with sea rice and fungus is completed.

    Stir-fried dried shrimps and fungus step 8