Home version of crispy roasted chicken, simple and easy to make

Overview

Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~

Tags

• bbq
• oven dishes
• western food
• big potato
• broccoli
• colorful pepper
• cooking wine
• dried shiitake mushrooms
• green onions
• light soy sauce
• olive oil
• onions
• oyster sauce
• spices
• three yellow chicken
• garlic
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the three-yellow chicken, sprinkle with 1 tablespoon of salt, massage it gently, and then sprinkle with white pepper and set aside.

   

2. 2 Soak the dried mushrooms in warm water in advance, and prepare green onion segments, garlic cloves, ginger slices, peppercorns, star anise, bay leaves, and cinnamon.

   

3. 3 Put cooking wine, light soy sauce, and oyster sauce in a bowl and mix well.

   

4. 4 Squeeze the soaked mushrooms dry and stuff them into the chicken's belly.

   

5. 5 Stuff in the green onions and two slices of ginger.

   

6. 6 Tie the chicken butt with a string.

   

7. 7 Put it in a sealed bag, pour the prepared sauce, ginger, garlic and spices into it, massage it, marinate it for an hour, and refrigerate it overnight is best. You can massage it a few times in the middle.

   

8. 8 Prepare broccoli, one red and yellow bell pepper, half an onion, and one larger potato.

   

9. 9 Cut the broccoli into small pieces, peel and cut the potatoes into small pieces, and cut the bell peppers and onions into small pieces.

   

10. 10 Take out the marinated chicken without the sauce, dry it with kitchen paper, and blow dry the skin with a hair dryer. Cut off the chicken feet and wrap them in tinfoil. Wrap the tips of the chicken wings and the thin parts of the chicken legs in tinfoil.

    

11. 11 Put the chicken into the oven at 200 degrees and bake for 30 minutes.

    

12. 12 Sprinkle the cut vegetables with 1 tablespoon of salt and appropriate amount of olive oil, mix well, and marinate for half an hour.

    

13. 13 Take out the baking sheet and arrange the vegetables evenly around the chicken.

    

14. 14 Bake at 200 degrees for another 30 minutes. Take out the chicken for the last 10 minutes and brush a layer of honey on the skin of the chicken.

    

15. 15 Turn on the hot air function and continue baking.

    

16. 16 The roasted chicken is crispy on the outside and tender on the inside, and the shiitake mushrooms inside are tangy and delicious.

    

17. 17 Let's first kill a chicken leg, which is called "fragrant".