Caramel Almond Brittle

Overview

This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~

Tags

• baking
• butter
• egg
• honey
• low gluten flour
• maltose
• sliced almonds
• vanilla extract
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare cake base ingredients

   

2. 2 Prepare filling ingredients

   

3. 3 Make the cake base first: soften the butter, put it into a basin and mix well

   

4. 4 Add fine sugar and stir evenly in one direction

   

5. 5 Add a few drops of vanilla extract and mix well

   

6. 6 Add the eggs in two additions, beating well each time

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Wrap a 9*18 mousse mold with a layer of tin foil

   

10. 10 Put the dough into the bottom, press it flat with your hands, and poke some small holes in the bottom with a toothpick

    

11. 11 Place in the preheated oven, set the middle rack to 180 degrees, and bake for about 10 minutes, until the surface is slightly brown

    

12. 12 Make the filling: Place maltose and honey in a small pot. Then add light cream

    

13. 13 Finally add butter and caster sugar and heat over low heat until it begins to boil. Add the almond slices and continue to cook over low heat for a few minutes until the soup dries up

    

14. 14 Prepare the baked pancake base

    

15. 15 Pour the cooked almond filling onto the pie crust and spread evenly with a spatula

    

16. 16 Delicious caramel almond brittle is baked, let cool and cut into pieces before use