Home version of toast

Overview

How to cook Home version of toast at home

Put flour, yeast powder, sugar, two eggs, and warm water into a container.
Use chopsticks to stir into dough.
Spread a layer of cooking oil on the dough and ferment for two hours.
Knead the risen dough to deflate it.
Divide it into several pieces, put one piece on the panel and pull it into thin sheets with your hands, and roll it up.
Line a baking sheet with tin foil and brush the tin foil with oil.
Place in a baking pan, cover with plastic wrap and let rise for 90 minutes.
After rising, brush with egg yolk and sprinkle with white sesame seeds. Bake in the oven at 170 degrees and 180 degrees for 20 minutes.
Super delicious.