Appetizer, pickled pepper beef

Overview

When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,

Tags

• home cooking
• preparing meals
• old man
• lunch
• dinner
• students
• beef
• chenpi
• chicken powder
• cooking wine
• garlic
• ginger
• green onions
• light soy sauce
• onions
• peanut oil
• pickled pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: beef, pickled peppers, green onions, onions, garlic, ginger and other ingredients;

   

2. 2 Boil water (put cooking wine and tangerine peel in the water), add beef, blanch, and slice into pieces

   

3. 3 Pickled peppers, green onions, onions and other ingredients are all ready;

   

4. 4 Heat the pan, pour oil, add pepper, ginger, stir-fry the beef until cooked, and remove from the pan;

   

5. 5 Add the pickled peppers, onions, green onions and garlic to the pot and stir-fry until fragrant;

   

6. 6 Add beef and chicken powder and stir-fry;

   

7. 7 Add salt and light soy sauce, stir-fry until the juice is reduced and serve;