Egg-filled pancake

Overview

This is also a dish made with Jiusan peanut oil, please enjoy it slowly! ~

Flour is ready!
Pour hot water into the flour! Use chopsticks to stir it into a paste first!
Knead the hot dough and set it aside to wake up for half an hour!
Use Jiusan’s peanut oil to make puff pastry!
The ratio of oil to flour: 1:1, make it into a puff pastry!
Divide the risen dough into rounds of similar sizes!
Roll it into a thick cake shape and put it in the palm of your hand!
Put in the prepared pastry!
Pinch it up and close it, then put it aside to wake up for about ten minutes!
Roll it into a cake! Not too thin, not too thick, just about five or six millimeters!
Grease the pan with oil, add the pancakes, cook for about a minute, then flip!
After turning it over, a big bubble will naturally form, and then use chopsticks to make a small opening!

$Egg-filled pancake step 12$
Pour in the egg liquid (beaten in advance), cook for a while, then turn over, and serve out when done!
Then spread the diluted sauce on it, add lettuce and that’s it!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!