The world-famous fruit layer cake

Overview

The layered cake that has become popular all over the world recently is a cake that does not require an oven and can be made with just a pan. Layers of crepes, fresh fruits, and cream are stacked up with almost no complicated skills, but the finished product is surprisingly noble. Choose fruits as you like, creating endless possibilities for layer cakes; spring cakes, tied with beautiful tender green ribbons, are full of spring. The following is the recipe for 8 inches.

Tags

• baking
• cake
• butter
• egg
• kiwi
• low gluten flour
• mango
• strawberry
• vanilla extract
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix the flour and sugar together slightly, beat in the eggs, add one-third of the milk, and use a manual cake beater to mix into a thick batter without particles.

   

2. 2 Add melted butter and mix well.

   

3. 3 Add a few drops of vanilla extract and mix well.

   

4. 4 Slowly add the remaining two-thirds of the milk, stirring evenly while pouring.

   

5. 5 Refrigerate the crepe batter and let it rest for one hour.

   

6. 6 Heat a pan over medium-low heat. Pour in a ladleful of crepe batter and swirl it around to form a thin layer on the bottom of the pan. Fry until the cake surface bubbles, as shown in the picture.

   

7. 7 Use a spatula to turn the children's day over and cook for about 30 seconds.

   

8. 8 Stack the baked cakes one on top of the other (they will not stick together, no matter how many sheets are stacked). After cooling, place the base of the 8-inch removable bottom mold on the cake, and use a knife to cut the cake into circles the same size as the 8-inch mold.

   

9. 9 Beat the light cream with sugar until 10 minutes (harder state). Place a pie crust on the cake tray and spread a thin layer of butter on the pie crust. Place another slice and spread a thin layer of butter on the crust. A total of 3 pictures are placed in this way.

   

10. 10 Spread a layer of cream on the fourth pie crust and place the pre-cut mango pieces on top.

    

11. 11 Then fill the gaps between the mangoes with cream and smooth with a spatula.

    

12. 12 Cover with a piece of pie crust, then spread cream. After three sheets, place sliced strawberries on top as in step 10.

    

13. 13 Then fill the gaps between the mangoes with cream and smooth it out with a spatula.

    

14. 14 Repeat the above steps, spread the kiwi fruit and smooth the surface with butter.

    

15. 15 Get another piece of cake, add a thin layer of cream, spread the last three pieces of cake, and the layer cake is ready. If no decoration is required, refrigerate for one hour and serve.

    

16. 16 Spread cream on top of the layer cake, pipe flowers, decorate with fruits, wrap mousse around the sides and tie with ribbons. The decorated layer cake is stunningly beautiful.