Chives and Egg Pancakes

Overview

How to cook Chives and Egg Pancakes at home

Wash the leeks, it is best to take the upper leaf part, so that the cake will not fall apart easily
Chop the leek leaves into fine pieces
Put appropriate amount of flour in the basin
Add water a little at a time and mix into a batter
Crack two eggs into the batter and mix well
Put the chopped leeks into the batter, add appropriate amount of salt and five-spice powder, and stir evenly
Stir it like this
Heat a pan and add a small amount of peanut oil
Pour the batter
Fry until golden brown on both sides
Serve out
Finished product
Finished product