Braised pork ribs with dried shredded radish

Overview

The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• cooking wine
• doubanjiang
• dried radish
• fresh soy sauce
• ginger
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 After the ribs are washed, put it in the pot under cold water, add some cooking wine, and after the water boils, take out the ribs and wash them.

   

2. 2 Put a little more oil in the pot (because the pork ribs themselves are not particularly oily, so shredded radish must be placed below), add a piece of flattened ginger, two small spoons of sugar, add the pork ribs and fry for a while.

   

3. 3 Add bean paste and stir-fry for a few times. Add cooking wine and stir-fry for a few times. Add light soy sauce and a little vinegar.

   

4. 4 Add enough hot water to cover the ingredients and transfer it to the casserole (you can leave it alone).

   

5. 5 Add peppercorns, star anise, and garlic to the seasoning bag and cook together in the soup. After the fire boils, turn to low heat and cook.

   

6. 6 After cooking for about half of the time, you can add some salt appropriately. When there is only a small amount of water left, rinse the dried radish shreds with water and squeeze out the water.

   

7. 7 Add the shredded radish and turn down the heat.

   

8. 8 Simmer until the soup is absorbed, then simmer for a few more minutes to remove the excess water from some dried radish shreds.