Braised rubber fish with radish
Overview
How to cook Braised rubber fish with radish at home
Tags
Ingredients
Steps
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Ingredients: rubber fish, radish (washed and shredded), ginger slices, green onion segments
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Remove the head, guts, skin, and wash the rubber fish, take it out and set aside.
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Heat oil in a pan, add ginger slices to the pan.
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Then, add the washed rubber fish and add an appropriate amount of cooking wine.
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Flip it.
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Then, add the cut radish, add appropriate amount of water, stir and cook until cooked.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Finally, add the green onions and serve.