Homemade fried dough sticks
Overview
The fried dough sticks fried in this way are sweet, delicious, and chewy!
Tags
Ingredients
Steps
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Prepare ingredients.
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Add baking powder, a spoonful of sugar, and 2.5 spoons of salt to the flour and stir evenly.
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Beat in an egg and mix well with the flour.
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Add appropriate amount of milk and knead into a soft and smooth dough.
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Spread oil on top of dough.
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Pack it in a plastic bag and put it in the refrigerator to rise overnight.
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Get up in the morning and go out to proof the dough, grease the chopping board with oil and place it on the chopping board.
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Roll the dough into a rectangular shape.
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Cut into long strips.
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Put the two long strips together, press the middle of the green onions with chopsticks, pour oil into the pot, and the oil will be 60% hot before frying.
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Finished product picture.