Stir-fried Huajia--a quick and worry-free delicacy
Overview
How to cook Stir-fried Huajia--a quick and worry-free delicacy at home
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Ingredients
Steps
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Fresh raw scallops, ginger, onion, garlic, spicy millet, cooking wine, light soy sauce, sugar, gravy
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Marinate ginger slices and cloves in cooking wine for a while.
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Sauté ginger, onion, garlic and millet until fragrant.
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Stir-fry on high heat and with quick hands, be quick. Add sugar, light soy sauce, and finally thicken the sauce and close the pot.
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This is the beautiful taste of home