Chives and fresh meat pot stickers

Overview

How to cook Chives and fresh meat pot stickers at home

Tags

• staple food
• pasta
• home cooking
• chicken essence
• chives
• flour
• oil
• onions
• pork
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Before making the filling, mix the noodles with warm water and set aside to wake up. (The noodles should be softer)

   

2. 2 Chop the leeks, mince the fresh pork, add thirteen spices, salt, chicken essence, green onion, ginger and oil, stir well and set aside

   

3. 3 Wake up the noodles, pinch the dough, and roll out the dough

   

4. 4 When making pot stickers, I just put the stuffing in the middle and fold it in half, then fold it in half to wrap it up. Hehe, there is no technical content in this

   

5. 5 Place mouth downward. . .

   

6. 6 Brush the electric pan with oil and place it with the mouth still facing down. Pour in enough water to cover 1/2 of the pot stickers. Cover the pan with upper and lower heat until you hear a sizzling sound in the pot.

   

7. 7 It’s out of the oven, let’s try it together. . .