Sweet and sour crucian carp

Sweet and sour crucian carp

Overview

How to cook Sweet and sour crucian carp at home

Tags

Ingredients

Steps

  1. Clean and drain one crucian carp.

    Sweet and sour crucian carp step 1

  2. Cut into sections and apply a thin layer of starch.

    Sweet and sour crucian carp step 2

  3. Put oil in a non-stick pan, add crucian carp and fry on both sides.

    Sweet and sour crucian carp step 3

  4. Add onion, ginger and garlic and stir-fry until fragrant.

    Sweet and sour crucian carp step 4

  5. Heat water and simmer for 10 minutes.

    Sweet and sour crucian carp step 5

  6. Prepare the sweet and sour sauce (one wine, two sauce, three sugar, four vinegar and five water).

    Sweet and sour crucian carp step 6

  7. Pour the sweet and sour sauce into the pot, add salt to taste, and simmer for 15 minutes to reduce the juice.

    Sweet and sour crucian carp step 7

  8. Crucian carp with rich sour and sweet taste.

    Sweet and sour crucian carp step 8