Taro Spinach Pork Noodles

Overview

How to cook Taro Spinach Pork Noodles at home

Prepare all the ingredients, peel the taro, boil the spinach in hot water, cut the meat into shreds, mince green onion, and shred ginger.
Saute minced green onions and shredded ginger, add shredded pork and stir-fry for a while. Cut the taro into small pieces, put it into the wok and stir-fry, then add water, add the amount of water according to several people. Add appropriate salt.
After the water boils, add the noodles. When the noodles are cooked, add the spinach, season and serve.