Beef sandwich
Overview
Beef sandwich is a very common halal dish here and very popular. Common halal restaurants have it. This combines the characteristics of Xinjiang people with food. The main reason is that this pancake is very appetizing. Each pancake has patterns, is white and tender, and the pancakes are stacked together. When eating, open the patterned pancakes, add diced beef, and you have a meal. This is an all-in-one dish that I like very much. I must order it every time. The reason why it is so popular is that when I go to a party, I am already very hungry for other reasons. Drinking alcohol on an empty stomach at this time is particularly bad for the stomach. It is difficult to refuse if you don’t drink. Especially when men socialize a lot, this beef biscuit solves this embarrassment. Eat the biscuit first and drink while eating, so that your stomach is not uncomfortable and the wine is drunk. Beef should not be eaten often, but once a week is appropriate. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat more tender beef.
Tags
Ingredients
Steps
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Ingredients: beef sandwich, green pepper, chives, vegetable oil, salt, baking soda, sesame oil, soy sauce, starch, tomato sauce
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Remove the fascia from the beef and cut it into small cubes
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Mix starch baking soda, soy sauce and sesame oil and marinate for 10 minutes
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Dice the green chili pepper and mince the chives
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Heat the pancake in a steamer
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Heat the pan with cold oil, heat the oil for 5 layers, add the marinated diced beef, stir-fry quickly,
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Add diced chili pepper
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Salt and stir-fry evenly
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Add a little tomato sauce and stir-fry
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Add chopped chives
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When it comes out of the pan, place the pancakes in a circle
