Kuaishou afternoon tea snack--original scone

Kuaishou afternoon tea snack--original scone

Overview

Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~

Tags

Ingredients

Steps

  1. Mix medium flour and baking powder and sift 2-3 times

    Kuaishou afternoon tea snack--original scone step 1

  2. Then add salt and sugar, stir the dry ingredients as evenly as possible, and mix thoroughly

    Kuaishou afternoon tea snack--original scone step 2

  3. Cut the iced butter into small pieces and use a plastic spatula to cut and mix until the butter cube powder becomes small pieces

    Kuaishou afternoon tea snack--original scone step 3

  4. Mix the chopped butter into the flour as shown in the picture, add chopped almonds, and mix evenly again

    Kuaishou afternoon tea snack--original scone step 4

  5. Mix fresh milk and egg liquid and pour into the mixed powder

    Kuaishou afternoon tea snack--original scone step 5

  6. Use a spatula to mix evenly, then grab it with your hands a few times to form a dough. Do not knead it

    Kuaishou afternoon tea snack--original scone step 6

  7. Put the completed dough into a plastic bag and place it in the refrigerator for more than 1 hour

    Kuaishou afternoon tea snack--original scone step 7

  8. After taking out the dough, cover it with a plastic bag and roll it out with a rolling pin until the thickness is about 2cm

    Kuaishou afternoon tea snack--original scone step 8

  9. Then use a round mold to press out a round cake crust

    Kuaishou afternoon tea snack--original scone step 9

  10. Put in the preheated oven, 170 degrees, middle and upper rack, bake for about 25-30 minutes

    Kuaishou afternoon tea snack--original scone step 10