Mushu Tofu
Overview
Cut the meat slices and tofu into approximately the same size. The tofu absorbs the flavor of the meat, making it fresh and nutritious. It can be considered an innovation!
Tags
Ingredients
Steps
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Let’s take a look at the ingredients
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Slice the tofu and dip it in some dry starch.
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Cut lean pork into large thin slices and starch them with starch.
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Put the tofu in the pan and fry until golden brown and take it out.
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Fry the eggs and set aside.
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Place the meat slices in the pot and set aside.
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Heat onion and ginger in a pot, add cooking wine, soy sauce, a little water, add tofu, fungus and day lily, stir well and simmer for a while.
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Wash and cut leeks into sections.
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Heat up the soup, add salt, MSG, eggs and leeks.
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Stir fry evenly.
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Mushu Tofu
