Stewed dry tofu
Overview
How to cook Stewed dry tofu at home
Tags
Ingredients
Steps
-
Shred dry tofu, slice carrots, shred fungus, mince garlic.
-
Blanch the dried tofu in boiling water, remove and set aside.
-
Add oil to the pot, add ginger, pepper and aniseed to the fryer, add carrot slices and stir-fry.
-
Add dry tofu, soy sauce, and half a bowl of water.
-
Reduce the juice over low heat, add garlic and fungus and stir-fry.
-
Plate.