Pork Ribs and Stewed Lotus Root

Overview

I have been lazy for a long time and wanted to eat lotus roots. So, I saw a pork ribs stewed with lotus roots. I was so greedy that I improved it a little. I braised the pork ribs first and then stewed the lotus roots, haha! It’s all a fooling around!

Tags

• hot dishes
• home cooking
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dried chili pepper
• fresh lotus root
• spare ribs
• white sugar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Put water in the pot, blanch the ribs in the water, and skim off the foam!

   

2. 2 After the ribs are blanched, take them out and prepare them for a small braise.

   

3. 3 Fresh lotus root joints, cut into chunks.

   

4. 4 Heat oil overheating, then pour in sugar and prepare to color the ribs

   

5. 5 When the sugar changes color and foams in the oil pan, prepare to add the ribs.

   

6. 6 Add the ribs and color.

   

7. 7 Slice the ginger and put it into the pot to simmer for a while!

   

8. 8 Put the ribs into the casserole and simmer.

   

9. 9 Simmer for about 30 minutes, add the lotus root cubes, cover the pot, and continue simmering!

   

10. 10 Completely finished! If you move your chopsticks, you can also pull out silk from the lotus root cubes! Haha