Big bone soup wontons
Overview
After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!
Tags
Ingredients
Steps
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Knead the dough first, knead the hard spots of the dough until smooth, then wrap it with plastic wrap and keep it awake!
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Pure lean meat minced with onion and ginger! Add a little salt, a little chicken essence and mix well!
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Let the dough wake up for about 10 minutes and roll it into a thin crust! Cut into similar sizes!
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I started making wontons. It was my first time making wontons and they didn’t look good!
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Prepare spinach, tomatoes, and chives and set aside!
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Use the large bone broth that has been simmered in advance to cook the wontons. When they are almost cooked, add the spinach and tomatoes and continue cooking for a while!
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Put it into a bowl and add a little chives and a little shrimp! Add 2 drops of sesame oil! The delicious and nutritious wontons in bone soup are ready, are you drooling!
