Pork tenderloin with tomato sauce

Overview

How to cook Pork tenderloin with tomato sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• cooked white sesame seeds
• cooking wine
• cornstarch
• egg
• ginger powder
• rice vinegar
• tenderloin
• white sugar
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the tenderloin into strips, add a little salt, a teaspoon of cooking wine, pepper, and minced ginger and mix well

   

3. 3 Add an egg and mix well

   

4. 4 Add two teaspoons of cornstarch in one direction and mix well

   

5. 5 Marinate for ten minutes

   

6. 6 Pour an appropriate amount of base oil into the pan and heat until it is 70% hot, then fry the tenderloin (I fried it in two times, and fry the tenderloin one by one)

   

7. 7 Fry the fried tenderloin a second time until the skin is golden brown, remove and control the oil and set aside

   

8. 8 Leave a little oil in the pan and saute the tomato sauce until fragrant

   

9. 9 Add half a bowl of water, a third of a teaspoon of salt, a little chicken powder, two teaspoons of sugar, and a teaspoon of rice vinegar and cook over high heat until thickened

   

10. 10 Pour in the fried tenderloin and stir-fry quickly evenly

    

11. 11 Sprinkle in cooked white sesame seeds, stir-fry evenly and serve

    

12. 12 Finished product

    

13. 13 Finished product