Eggplant Pot Stickers

Overview

How to cook Eggplant Pot Stickers at home

Prepare the noodles for later use!
Mix the meat filling and all the accessories together. Don't forget to add oil and an appropriate amount of water. That will make the meat filling less dry! There will be soup when you eat it.
Peel the eggplant.
Dice
Pour the diced eggplant into the minced meat filling
Add appropriate amount of oil and stir.
Roll out the wrappers like dumplings. But it’s bigger than dumplings.
Knead it like a dumpling, but leave a corner unkneaded at the end. It is convenient for the soup to be fully absorbed when frying.
Each one must have a corner.
Heat oil in pan. Press the open corner down into the pot,
Cover the pan and fry.
After two minutes, the appropriate amount of water will arrive. Stew.
Remove from the pan.