Sautéed Houttuynia Cordata

Overview

Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chopped pepper
• coriander
• houttuynia cordata
• light soy sauce
• mushroom sauce
• sugar
• cooking oil
• green onions

Ingredients

Steps

1. 1 This is fresh Houttuynia cordata root.

   

2. 2 Wash and cut into small pieces.

   

3. 3 Prepare toppings and condiments.

   

4. 4 Spicy mushroom sauce.

   

5. 5 Pour oil into the wok and sauté the chopped pepper and mushroom sauce until fragrant.

   

6. 6 Add Houttuynia cordata and stir-fry.

   

7. 7 When cooked, pour light soy sauce and a little sugar, add chopped chives and coriander, and serve.