The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...

Overview

How to cook The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh... at home

Tags

• pasta
• noodles
• home cooking
• bean sprouts
• chives
• coriander
• flour
• onions
• peanuts
• sichuan pepper powder
• star anise powder
• ginger
• salt

Ingredients

Steps

1. 1 Wash the white peanuts, put them into a blender and add a little cold boiled water to make peanut slurry.

   

2. 2 Add water to the peanut slurry and let it sit for about 20 minutes. Filter out the peanut residue and reserve the peanut slurry.

   

3. 3 Add water to the flour and knead it into a ball, let it rest for half an hour and make it into hand-rolled dough.

   

4. 4 Sprinkle the cut hand-rolled dough with a little flour to prevent sticking.

   

5. 5 Heat the pan with cold oil, sauté the onions and ginger until fragrant, pour in the peanut slurry, and add a little star anise and peppercorns.

   

6. 6 After the pot boils, put the noodles and bean sprouts into the pot and cook, add the leek segments and cook for another minute.

   

7. 7 Add the coriander segments, add an appropriate amount of salt, and boil the pot.