Creamy Mushroom Soup Made in Cast Iron Pot

Creamy Mushroom Soup Made in Cast Iron Pot

Overview

Soup plays an important role in Western food. It is not only an add-on to the meal, but an existence similar to the main course. From a certain perspective, a Western meal without soup is not complete and formal. The most distinctive feature of Western food is the various soups. Today we will teach you how to make a classic French cream of mushroom soup, so that your Christmas dinner will be complete.

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Ingredients

Steps

  1. Dice the onion, slice the mushrooms and butter and set aside

    Creamy Mushroom Soup Made in Cast Iron Pot step 1

  2. Heat an enamel pot over medium heat and add butter and onions.

    Creamy Mushroom Soup Made in Cast Iron Pot step 2

  3. Take another enamel pot (or take out the onions), add butter and flour, heat over low heat and stir evenly.

    Creamy Mushroom Soup Made in Cast Iron Pot step 3

  4. Add appropriate amount of water to the enamel pot and continue stirring until the flour and butter are completely combined.

    Creamy Mushroom Soup Made in Cast Iron Pot step 4

  5. Add the fried onions, mushrooms, and light cream to the pot and stir evenly.

    Creamy Mushroom Soup Made in Cast Iron Pot step 5

  6. Cover the pot and simmer over low heat for 2 minutes, then sprinkle with bay leaves for seasoning and it's done.

    Creamy Mushroom Soup Made in Cast Iron Pot step 6