Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Cut the hairtail fish into sections, wrap it in a little flour, fry until brown, and take it out
Shred onion and ginger, dry red chili and set aside
Pour all seasonings into a bowl and mix into sauce
Heat oil in a wok, add onion, ginger and dried red chili pepper and sauté until fragrant
Pour in the sauce and bring to a boil
Pour in the hairtail pieces
Simmer until the soup thickens and turn off the heat
Simple
Delicious