Casserole seafood porridge

Should I buy a flower crab or a swimming crab? Can't tell.

It cost thirty oceans.

Wash it thoroughly, cut it into eight pieces, and remove the gills inside. This is a pregnant female crab (o^^o).

pounds of shrimp 🦐 Use a flat knife to cut open the back. If you don’t know how, you can cut it with scissors, which will make it more delicious.

1.5 An oyster is meant to be steamed, but if you get hot and want to eat porridge, just cook it together, it will save trouble!

A few days ago, my colleagues and friends bought a pound of fresh scallops for 33 yuan. They all said that they are good for cooking porridge, so I put a few of them, otherwise they will be forgotten at the bottom of the refrigerator.

Add some vegetarian vegetables to relieve the tiredness. I happened to have green beans and cabbage sum is also very good👍.

Put two cups of rice in a casserole and boil it in a large pot of water.

After the rice grains bloom, they are put into the Yao Zhu.

After cooking for a while, add the crabs🦀️ and green beans. Add salt, soy sauce, pepper to taste, and add some oil.

When they are almost cooked, add the shrimp and oysters, stir and then turn off the heat and simmer for one minute. Since the casserole has good heat preservation properties, you don't need to cook it for too long, otherwise the shrimp will become old.

Add some shredded ginger and chopped green onion and marinate for a while.

If you don’t like chopped green onion and coriander, you can leave it out.

Turn off the heat, add the chopped green onions and coriander and simmer for a while.

Don't be 168, don't be 98, just 58 can support your family.

I didn’t expect that making seafood porridge for the first time would be so successful!

Delicious food, affordable.

Wife's.

Mine.

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