Home Malatang

Overview

Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!

First prepare the required ingredients, various meatballs, vegetables, noodles, etc., add whatever you like
Prepare sesame paste
Prepare the garlic juice and rinse the chopped garlic with hot water
Put oil in the pot, heat the oil, put the sliced garlic, ginger and aniseed into the pot
Then put the Pixian bean paste into the pot and stir-fry the red oil. If you like chili, you can add more chili
Add water and wait for it to boil
Then add various ingredients in sequence, put them in after they are cooked, especially the vegetable leaves, and put them in when they are almost cooked
When it's almost cooked, add garlic sauce and sesame sauce
Add salt to taste, take it out of the pan, and when eating, just add vinegar and sesame oil according to your own taste. You don’t have to add it if you don’t like it