Easy Chicken Soup Tofu Skewers
Overview
I cooked the tofu skewers in the leftover chicken soup from stewing chicken legs yesterday.
Tags
Ingredients
Steps
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Cut dry tofu into diamond-shaped pieces.
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String with toothpicks.
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Leftover chicken soup.
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Pour in the chicken soup and add water, chopped green onion, salt, pepper powder, and chicken essence.
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Add the tofu skewers and cook for about 20 minutes to infuse the flavor.
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Remove and sprinkle with coriander.