Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• farm food
• lunch
• cooking wine
• flour
• hairtail
• onions
• steamed fish with soy sauce
• sugar
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Remove the head and internal organs of the swordfish and cut into inch-long pieces.

   

2. 2 Soak onions and ginger in water for ten minutes and set aside.

   

3. 3 Drain the saury with kitchen paper and coat with flour.

   

4. 4 Fry in oil pan until browned on both sides.

   

5. 5 Add onion and ginger water.

   

6. 6 Add pepper, steamed fish soy sauce, soy sauce, sugar and cooking wine and bring to a boil over high heat.

   

7. 7 Turn to medium-low heat to reduce the juice.

   

8. 8 After serving, garnish with green onions.