Steamed bacon with chopped pepper and taro

Steamed bacon with chopped pepper and taro

Overview

The taro is soft and glutinous, the bacon is fragrant, and the mixture of chopped pepper, green onion, and ginger makes the taste even more delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Steamed bacon with chopped pepper and taro step 1

  2. Peel and wash the taro.

    Steamed bacon with chopped pepper and taro step 2

  3. Cut into small pieces and arrange on the bottom of the plate.

    Steamed bacon with chopped pepper and taro step 3

  4. Slice the bacon and place it on the taro.

    Steamed bacon with chopped pepper and taro step 4

  5. Add chopped peppers, scallions, and ginger slices.

    Steamed bacon with chopped pepper and taro step 5

  6. Put the pot over water and bring to a boil, then continue to steam over low heat for half an hour.

    Steamed bacon with chopped pepper and taro step 6

  7. Finally, pick out the green onions and ginger, sprinkle with chopped green onions, and pour hot oil over them.

    Steamed bacon with chopped pepper and taro step 7