Golden soup sea cucumber

Overview

Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.

Tags

• hot dishes
• private kitchen
• seafood
• chinese banquet
• children
• breakfast
• autumn and winter supplements
• cooking wine
• pumpkin
• stock
• wolfberry
• xinnon ready-to-eat sea cucumber
• salt

Ingredients

Steps

1. 1 Xinnon ready-to-eat sea cucumber

   

2. 2 Each sea cucumber is individually packaged

   

3. 3 Very fat

   

4. 4 Peel and seed the pumpkin and steam it.

   

5. 5 Crush the pumpkin with a spoon.

   

6. 6 Add salt and cooking wine to the soup stock, add sea cucumber and simmer over low heat for 10 minutes until the flavor is absorbed.

   

7. 7 Add pumpkin puree and wolfberry, mix well, and thicken the juice with water starch

   

8. 8 Just load it into a plate