Scallops and Rapeseed

Overview

Scallops and rapeseed are a dish with bright color, refreshing and crisp taste, and rich nutrition. It’s simple to make and a must-have dish for New Year’s Eve dinner.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian pepper
• chicken essence
• cooking wine
• onions
• rapeseed
• rapeseed oil
• scallops
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients and soak the scallops one day in advance.

   

2. 2 Cut rapeseed into sections.

   

3. 3 Carrot slices are carved with a grinder.

   

4. 4 Chop green onion, shredded ginger and chili pepper.

   

5. 5 Blanch the carrot flowers and set aside. Add a little cooking wine to the water and cook the soaked scallops for two to three minutes. Remove and set aside.

   

6. 6 Heat oil in a pan, add onion, ginger and chili until fragrant, add scallops and stir-fry for a few times, add carrot flowers and stir-fry evenly.

   

7. 7 Then add the rapeseed and stir-fry, add salt and oyster sauce to taste, stir-fry evenly, add a little chicken essence, drizzle with sesame oil and serve.

   

8. 8 When it's served, it has a crisp texture and bright color.